Vegan No-Bake Chocolate Espresso Caramel Bars

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subheading: For the crust:

1¼ cup rolled oats

½ cup ground almonds

½ cup pecans

1 tablespoon ground coffee

1 tablespoon cocoa powder

¼ cup cashew or almond butter

3 tablespoons coconut oil, melted

2 tablespoons maple syrup

¼ teaspoon salt

subheading: For the caramel:

½ cup cashew or almond butter

¼ cup plus 2 tablespoons maple syrup

¼ cup plus 1 tablespoon melted coconut oil

1 teaspoon instant coffee dissolved in 1 teaspoon hot water

¼ teaspoon salt

subheading: For the topping:

3 ounces vegan chocolate, chopped

Coffee beans

Cacao nibs

Flaky salt

Directions at vegnews.com

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