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Crispy Baked Wontons
Ingredients
  • ½ pound ground pork
  • ½ pound extra-lean ground turkey
  • 1 small onion, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • ⅓ cup reduced-sodium soy sauce
  • ¼ cup egg substitute
  • 1-½ teaspoons ground ginger
  • 1 package (12 ounces) wonton wrappers
  • Cooking spray
  • Sweet-and-sour sauce, optional
Steps
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