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Raspberry Jelly Cakes
Ingredients
  • 85g packet raspberry jelly crystals
  • 1 cup boiling water
  • 125g butter, softened
  • ⅔ cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 ¼ cups self-raising flour
  • ¼ cup milk
  • 2 cups desiccated coconut
  • 300ml thickened cream
  • 1 tbsp icing sugar mixture
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