Salmon Rice Bowl (10-Minute Seared Salmon Sushi)

1 cup cooked rice - warm

1½ tbsp sushi vinegar (You can DIY sushi vinegar by boiling 60g rice vinegar/apple cider vinegar + 40g sugar + 8g salt in a saucepan. Let it cool once all the ingredients are melt.)

4 oz skinless fresh salmon filet

mayonnaise

okonomi sauce (or spicy mayonnaise, teriyaki sushi sauce, eel sauce…)

½ avocado - cut into ½ cubes (optional)

1 egg (optional)

1 tsp light soy sauce

Directions at msshiandmrhe.com

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