Cheese Sauce

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

1½ cups finely diced russet potatoes (about 1 medium potato)

¼ cup finely diced red bell pepper

½ small yellow onion, diced

2 Tbsp raw cashews

2 Tbsp tahini

1 Tbsp fresh lemon juice

2 Tbsp nutritional yeast

2 Tbsp arrowroot powder

1 tsp sea salt (optional), or to taste

Directions at nutritionstudies.org

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