https://www.copymethat.com/r/jnT7pcxU0/silverbeet-halloumi-pockets/
136094248
x3Fk1Xg
jnT7pcxU0
2024-05-20 11:19:49
Silverbeet & Halloumi Pockets
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Ingredients
- Yoghurt dough
- 2 cups (300g) plain flour (or use a combination of white and wholemeal flours)
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup (180ml) natural yoghurt
- 1 tbsp olive oil
- 1 to 2 tbsp milk
- Silverbeet & halloumi filling
- 1 tbsp olive oil plus extra for cooking
- ½ brown onion, chopped
- 2 garlic cloves, chopped
- 1 tsp ground cumin
- 1 tsp dried oregano or mint
- Pinch of chilli flakes (optional)
- 400 g bunch of silverbeet (see recipe for preparation)
- 200 g packet halloumi, grated
- Yoghurt Sauce
- About ⅓ cup (80ml) natural yoghurt
- 1 garlic clove, finely grated or chopped
- 1 tsp olive oil
- Salt to season
- Pinch of dried oregano/mint and chilli flakes
Steps
Directions at homegrown-kitchen.co.nz
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