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Bodega Bay's Famous New England Clam Chowder Recipe!
This recipe is a copy cat with a spin recipe for clam chowder as it’s served at one of Bodega Bay’s famous restaurants! The following is the recipe:
Ingredients
  • o 1 lb. clams, canned, chopped (3 cans Bar Harbor Clams)
  • o 5 cups clam juice, canned (5 bottles Clam Juice)
  • o 5 slices bacon, diced
  • o 1 large onion, diced
  • o 4 medium potatoes, diced small pieces
  • o salt and pepper to taste
  • o 2 cups hot milk
  • o 1 ½ cups hot heavy cream (Make it lighter by replacing with fat free half and half)
  • o 1 cup Roux, ½ cup butter ½ cup flour
  • o 1 cup celery, diced
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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