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Spinach and Ricotta Meatballs
Ingredients
  • 8 oz Spinach
  • 15 oz Whole milk ricotta
  • 1 Egg
  • 4 Garlic cloves chopped
  • 1 cup Bread crumbs
  • ⅓ cup Pecorino cheese or parmigiana, shredded
  • ⅓ Sweet onion chopped
  • 48 oz Tomato sauce
  • Pinch of hot pepper flakes optional
  • Extra virgin olive oil
  • Sea salt to taste
  • Black pepper to taste
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