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Coconut and Beef Curry with Noodles
Ingredients
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into thin 2-inch-long strips
  • 1 red onion, halved and thinly sliced
  • 2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise
  • 1 tablespoon Thai red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 cup packed fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 8 ounces angel-hair pasta
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