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Celebrity Chef Geoffrey Zakarian's Instant Pot Recipes from Queso Dip to Meatballs
Ingredients
  • 16 ounces shredded cheddar cheese
  • 16 ounces cream cheese cubed
  • 2 cups chopped tomatoes
  • 2 tablespoons chopped jalapenos
  • 1 teaspoon smoked paprika
  • ¼ cup whole milk
  • ½ cup chopped cilantro (to finish)
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