Plant Based Smoky Potato Corn Chowder (Stove Top and Instant Pot)

cleanfooddirtygirl.com

JessicaGM

subheading: Stove Top Ingredients:

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon garlic granules

1 teaspoon salt

1 cup yellow onion, diced (120g)

4 russet potatoes, cut into ½" cubes (a little more than 4 cups / 785g / leave the skin on)

1 red bell pepper, cored and diced

2 cups unsweetened nondairy milk (475ml)

1 cup water (235ml)

1 cup frozen corn (130g)

¼ cup parsley, chopped (8g)

1 tablespoon nutritional yeast

1 teaspoon pure maple syrup

10 turns black pepper

Directions at cleanfooddirtygirl.com

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