Easy Harvard Beets

I am a feisty old Pa. Dutch lady who is enjoying retirement. I have 3 Grandchildren who keep me young; I think. I am also an avid reader & graphic designer. One of my greatest joys is a 10-year-old Grandson who loves to garden with Grandma. He plants Zucchini, harvests it, & even makes the Zucchini Bread.

2 (15-ounce) cans diced or sliced beets (or whole cut into cubes), one can of liquid reserved

⅓ cup sugar

⅓ cup white vinegar

2 Tablespoons corn starch

1 Tablespoon butter

Salt and black pepper to taste

¼ cup orange juice OR cold water

Directions at acoalcrackerinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer