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Sweet Potato Chickpea Buddha Bowl
Ingredients
  • subheading: BASE:
  • 2 cups cooked quinoa
  • 1 head kale stems removed
  • 1 avocado
  • 1 large red onion
  • 1 batch lemon tahini dressing click for recipe
  • subheading: CHICKPEAS:
  • 1 can chickpeas drained and rinsed
  • 1 tbsp olive oil
  • ½ tsp cumin
  • 1 tsp paprika
  • ¾ tsp garlic powder
  • ½ tsp salt
  • subheading: SWEET POTATOES:
  • 2 medium sweet potatoes peeled (about 4 cups chopped)
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • ½ tsp salt
  • 1 tsp paprika
Steps
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