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  • 20 grams of fresh spearmint (about a large handful)
  • 5 grams of dried hibiscus (about 2 tablespoons)
  • 15 grams of other fresh herbs (another large handful; optional, see note above)
  • 1 tablespoon of honey (or to taste)
  • Need organic herbs or supplies?:
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  • This post is sponsored by our friends at Mountain Rose Herbs.
  • Mince up the fresh herbs finely and place them in a large jar, at least 2 quarts in size. Add the hibiscus. (I like to use a large measuring glass to facilitate pouring later.)
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