https://www.copymethat.com/r/jmmzGyxlg/linguine-and-blushing-gorgonzola-cream-s/
37510786
kWK89PA
jmmzGyxlg
2024-05-19 00:23:57
Linguine and Blushing Gorgonzola Cream Sauce
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Ingredients
- 12 oz. linguine pasta
- 2 T. extra-virgin olive oil
- 1 large shallot, minced (⅓ to ½ c.)
- 1 garlic clove, minced
- pinch of red pepper flakes
- 14.5 oz, can diced tomatoes, undrained, pulsed in a food processor until mostly smooth (about 5 1-second pulses)
- 1 ½ c. half & half
- ½ t. salt
- ½ t. sugar
- ½ to ¾ c. Gorgonzola cheese (lesser amount for a less assertive flavor)
- ½ c, chopped fresh basil
- freshly ground black pepper to taste
Steps
Directions at thomhackett.com
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