This Mexican Pork Ribs Recipe Has Been a Family Favorite for Generations

subheading: For the Ribs:

2 pounds (905g) pork sparerib chunks or use one 2 ½ pound-rack pork spareribs, membrane removed, halved crosswise and cut into 1-bone sections (see notes)

Kosher salt and freshly ground black pepper

subheading: For the Salsa:

1 /2 large white onion, peeled (5 ounces; 142g)

4 plum tomatoes, halved (450g)

2 jalapeño chiles, s temmed and halved

5 medium cloves garlic (25g)

1 teaspoon chicken bouillon powder

1 teaspoon black peppercorns

½ teaspoon cumin seeds

Kosh er salt

subheading: For Serving:

1 recipe cooked white rice

1 recipe Perfect Frijoles Refritos

Cr em a

Cotija ch eese

Thinly sliced scallions, optional

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer