Dr Rupy Easy Vegan Spaghetti

thehappyfoodie.co.uk

Vicki

120g wholewheat spaghetti

160g cavolo nero, stems removed and leaves finely sliced

10g basil leaves, chopped, plus extra whole leaves to serve

subheading: For the spicy ground tofu:

300g extra-firm tofu (see Note)

1 tsp ground cumin

1½ tsp smoked paprika

½ tsp ground cinnamon

1 tsp dried oregano

Pinch of salt

1 tsp ground black pepper

3 tbsp dark soy sauce

1 tbsp date molasses or maple syrup

2 tbsp olive oil

subheading: For the sauce:

2 tbsp olive oil

4 garlic cloves, diced

1 (160g) white onion, finely diced

20g tomato purée

1 x 400g can chopped tomatoes

1 tbsp balsamic vinegar

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer