Mexican Taco Tater Tot Casserole

Enjoy the BEST Taco Tater Tot Casserole. This easy, cheesy Mexican-inspired recipe has all your favorites, including ground beef, beans, and tater tots topped with enchilada sauce and cheese!

1 pound ground beef (85% or leaner ground beef)

1 medium onion, diced small

1 medium red pepper, diced small (optional)

1 garlic clove, minced

1 4-ounce can diced green chiles (mild or hot)

1 1-ounce package taco seasoning (or 2 to 3 tablespoons homemade taco seasoning)

1 15-ounce can black beans (rinsed and drained)

1 10-ounce package frozen corn (no need to thaw it)

3 cups Mexican blend cheese (shredded)

1 10-ounce can red enchilada sauce

1 32-ounce package frozen tater tots (you may not use them all)

subheading: Topping Ideas:

cilantro

sour cream

tomatoes

guacamole

sliced olives

green onions

hot sauce

Note: Ingredients may have been altered from the original.

Directions at suburbansimplicity.com

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