Tava Lamb with Avocado and Radish Salad

bbc.co.uk

Hoolers

Preparation time less than 30 mins Cooking time over 2 hours

subheading: For the tava:

4 onions, cut into thin wedges

800g/1lb 12oz Cypriot or other potatoes, peeled and cut into 4cm/1½in chunks

900g/2lb lamb neck fillet, cut into 4cm/1½in chunks

80ml/2½fl oz olive oil

1 tbsp ground cumin

3 bay leaves

2 tbsp tomato purée

6 ripe tomatoes, roughly chopped

75g/2¾oz long-grain rice

350ml/12fl oz hot chicken stock

½ bunch fresh flatleaf parsley, finely chopped

sea salt and freshly ground black pepper

subheading: For the avocado and radish salad:

1 garlic clove, bruised

1 lemon, juice only

3 tbsp extra virgin olive oil

1 heaped tbsp tahini

2 tbsp sesame seeds, toasted

4 spring onions, trimmed and finely sliced

½ bunch fresh mint, leaves picked and chopped, plus extra to garnish

250g/9oz radishes, some sliced and some roughly chopped

2 Little Gem lettuces or 1 romaine lettuce, trimmed, washed and large leaves chopped

2 avocados, stones removed and flesh chopped

sea salt and freshly ground black pepper

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer