Chicken Kale Soup

feastingathome.com

Mary Beth

subheading: Soup:

2 tablespoons olive oil

1 cup onion, diced

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

8 cups flavorful chicken broth or veggie broth

2 bay leaves

1 pound of boneless chicken thighs *see notes

½ teaspoon soy sauce

1 to 1 ½ teaspoon kosher salt

½ teaspoon black pepper, to taste

pinch chili flakes ( Aleppo flakes are nice here)

15.5-ounce can of garbanzo beans, rinsed and strained

2 to 4 cups chopped kale

squeeze of fresh lemon juice

subheading: Rosemary Croutons:

6 to 8 slices sourdough bread ( sourdough bread is best for this recipe.. the “sourness” is actually really good with the soup)

4 tablespoons olive oil

2 garlic cloves, finely minced or pressed

1 tablespoon fresh rosemary leaves, chopped

Directions at feastingathome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer