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Citrus Spinach Salad
Ingredients
  • 2 cups spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
  • 1⁄2 small red onion, thinly sliced
  • 1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or ½ small can of mandarin oranges)
  • 2 tablespoons pine nuts, toasted
  • subheading: DRESSING:
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil (preferably extra virgin)
  • 2 teaspoons honey
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons Dijon mustard
  • salt & pepper
Steps
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