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Ingredients
  • 1 lb ground venison (mine is mixed from butcher with a small amount ground beef
  • 1 tb oil (I use avocado)
  • 1 onion, diced
  • 29 oz can tomato sauce
  • 15 oz can diced tomatoes
  • (2) 15 oz cans kidney beans with liquid
  • (2) 15 oz cans pinto beans with liquid
  • 6 oz can diced green chiles
  • 2 cups water
  • 1 tb cocoa powder
  • 1 tb chili powder (add more if you like it spicy)
  • 2 tsp salt
  • 2 tsp cumin powder
  • 1 ½ tsp ground black pepper
Steps
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