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Ingredients
  • ½ cup raw pine nuts or walnuts
  • ½ cup Parmesan cheese, freshly grated or ⅔ cup store-bought grated
  • 6 ounces fresh basil
  • 2 cloves garlic
  • ½ teaspoon kosher salt, plus more as needed
  • ½ cup extra-virgin olive oil
  • ½ cup heavy cream
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