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Triple Crust Peach Cobbler
Ingredients
  • subheading: For the Filling:
  • 8 cups (1.36 kg) of peaches pitted and sliced ( 8 10 medium sized peaches)
  • ½ cup (100 g) of granulated sugar
  • ¼ cup (32 g) of all purpose flour
  • 1 teaspoon (5 ml) of vanilla extract
  • ¼ teaspoon (1.25 ml) of ground cinnamon
  • subheading: For the Crust:
  • 3 cups (375 g) of all purpose flour
  • 1 tablespoon (12 g) of granulated sugar
  • 1 teaspoon (5 g) of salt
  • 1 cup (227 g) of cold unsalted butter cut into cubes
  • ½ cup (120 ml) of cold water
Steps
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