Galette Des Rois

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

750g/1lb 10oz ready-made all-butter puff pastry, chilled

plain flour, for dusting

1 free-range egg, beaten, to glaze

subheading: For the filling:

100g/3½oz unsalted butter, softened

100g/3½oz caster sugar

1 large free-range egg, plus 1 yolk, at room temperature

100g/3½oz ground almonds

50g/1¾oz flaked almonds

1 tsp almond extract

Directions at bbc.co.uk

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