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Best Pumpkin Crunch Cake
Ingredients
  • Cooking spray
  • 1 (15-oz.) can pure pumpkin puree
  • 1 (12-oz.) can evaporated milk
  • 3 large eggs
  • ¾ c. (165 g.) packed light brown sugar
  • 1 tbsp. cornstarch
  • 2 tsp. pumpkin pie spice, plus more for serving
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 (15.25-oz.) package yellow cake mix
  • 2 c. chopped pecans
  • 1 c. (2 sticks) unsalted butter, melted
  • Cool Whip topping, for serving
Steps
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