Pork Enchilada Verde Casserole

homesicktexan.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Ingredients for the poblano salsa verde:

3 poblano chiles

2 jalapeño chiles

1 pound tomatillos, husks removed

2 cloves garlic

½ cup cilantro

½ cup water

½ teaspoon kosher salt

subheading: Ingredients for the casserole:

2 pounds pork butt, cut into 2-inch cubes

2 cloves garlic

1 tablespoon lime juice

1 tablespoon kosher salt

1 teaspoon vegetable oil

12 corn tortillas

2 ½ cups 12 ounces shredded Monterey Jack cheese

¼ medium red onion, about ¼ cup, diced

¼ cup chopped cilantro, plus more for serving

Sour cream, for serving

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