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Ingredients
  • 1 lb shrimp peeled, deveined + tail-off (31 to 40 count)
  • 1 can (14.5oz per can) diced tomatoes undrained
  • 8 oz half and half 8oz = 1 cup
  • ½ bunch fresh cilantro
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon jarred minced ginger
  • ¼ stick salted butter diced
  • 1 tablespoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
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  • Materials
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  • 1 gallon-sized freezer bag
Steps
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