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Lemon Meltaway Cookies
Ingredients
  • 1 ¾ cups (248g) all-purpose flour (scoop and level to measure)
  • 1 Tbsp (8g) cornstarch
  • ¼ tsp (heaping) salt
  • 1 cup (120g) powdered sugar
  • 1 cup (226g) unsalted butter, nearly room temperature
  • 2 Tbsp lemon zest,* plus more for garnish if desired
  • 2 large egg yolks
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 ½ Tbsp fresh lemon juice, plus another ½ Tbsp as needed
Steps
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