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Ingredients
  • subheading: Birria Stew:
  • 2 lbs beef shank, brisket, chuck roast, or mix see notes
  • 3 dried guajillo peppers see notes
  • 7 oz chipotle peppers in adobo 1 small can
  • ¼ cup vinegar rice vinegar preferred
  • 14 oz crushed tomatoes 1 small can
  • 5 cloves garlic
  • 1 tsp dried oregano Mexican preferred
  • ½ tsp smoked paprika
  • 1 tsp cumin
  • 1 medium onion chopped
  • 1 cinnamon stick
  • 2 bay leaves
  • 6 whole cloves
  • 2 qt chicken stock or beef stock, sodium free/unsalted preferred
  • subheading: To make the ramen:
  • 4 portions ramen noodles
  • 4 large eggs optional
  • ½ red onion sliced
  • cabbage shredded
  • lime wedges
  • jalapeños sliced
  • fresh cilantro chopped
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