https://www.copymethat.com/r/jm7FwzN8I/birria-ramen/
72079721
tMiZSNT
jm7FwzN8I
2024-05-03 05:31:09
Birria Ramen
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Ingredients
- subheading: Birria Stew:
- 2 lbs beef shank, brisket, chuck roast, or mix see notes
- 3 dried guajillo peppers see notes
- 7 oz chipotle peppers in adobo 1 small can
- ¼ cup vinegar rice vinegar preferred
- 14 oz crushed tomatoes 1 small can
- 5 cloves garlic
- 1 tsp dried oregano Mexican preferred
- ½ tsp smoked paprika
- 1 tsp cumin
- 1 medium onion chopped
- 1 cinnamon stick
- 2 bay leaves
- 6 whole cloves
- 2 qt chicken stock or beef stock, sodium free/unsalted preferred
- subheading: To make the ramen:
- 4 portions ramen noodles
- 4 large eggs optional
- ½ red onion sliced
- cabbage shredded
- lime wedges
- jalapeños sliced
- fresh cilantro chopped
Steps
Directions at iamafoodblog.com
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