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Sheet Pan Sausage, Potatoes and Green Beans
Ingredients
  • 12 oz fully cooked sausage sliced into ¼ inch thick pieces
  • 12 oz fresh green beans trimmed
  • 1 pound potatoes yellow or gold preferred, cut into 1 inch chunks
  • 3 tablespoons olive oil
  • 3 to 4 cloves fresh minced garlic or substitute ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt pepper and red pepper flakes to taste
Steps
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