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Chocolate Swiss Roll Cake
Ingredients
  • subheading: FOR THE CHOCOLATE CAKE:
  • subheading: Butter, For Greasing:
  • ¼ cup Unsweetened Cocoa Powder, Plus More For Sprinkling
  • ⅓ cup All-purpose Flour
  • ¼ teaspoon Salt
  • 4 Large Eggs
  • ½ cup Granulated Sugar
  • 4 Tablespoons Unsalted Butter, melted
  • subheading: FOR THE CREAM FILLING:
  • 1 cup Heavy Cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • subheading: FOR THE CHOCOLATE GANACHE:
  • 4 ounces, weight Bittersweet Chocolate Chips Or Chopped Chocolate
  • ½ cup Heavy Cream
  • 1 Tablespoon Milk
Steps
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