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Ingredients
  • 6 carrots, quartered lengthwise
  • 4 red potatoes, cut into ¾-inch chunks
  • 2 tbsp. olive oil, divided
  • 1 bunch asparagus, ends trimmed
  • 1 large head broccoli
  • 1 large head cauliflower
  • 2 leeks, green ends removed, halved lengthwise and chopped into three chunks
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • pinch paprika and garlic powder
  • 1 tbsp. fresh lemon juice
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