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Fettuccine Alfredo with Chicken, Broccoli, and Bacon
Ingredients
  • 1 tablespoon olive oil
  • 1 lb chicken breast boneless and skinless
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cloves garlic minced
  • ⅔ cups heavy cream
  • ⅔ cups milk
  • 1 cup Parmesan cheese shredded
  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
  • 2 cups broccoli florets cooked
  • 7 strips bacon
Steps
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