https://www.copymethat.com/r/jlt1N4xl/trattoria-pasta-salad/
1773619
Hk3EkFg
jlt1N4xl
2024-05-17 06:39:07
Trattoria Pasta Salad
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Ingredients
- Time management tip: Cook the pasta first and then prepare everything else, including the dressing.
- subheading: For the Sundried Tomato Walnut Dressing:
- ¼ cup sundried tomatos (the dry kind, not the oil-packed kind)
- 3 tablespoons walnuts, toasted
- ½ teaspoon fennel seed
- 2 tablespoons chopped shallots
- ¾ cup water
- ¼ cup balsamic vinegar
- 1 teaspoons dijon mustard
- ¾ teapoon salt
- A few dashes fresh black pepper
- ½ teaspoon dried marjoram
- subheading: For the pasta salad:
- 8 oz shell shaped brown rice pasta, boiled al dente, drained and cooled
- 1 15 oz can great northern beans or navy beans, rinsed and drained
- 4 cups arugula
- 1 small red onion, thinly sliced
- ½ cup chopped roasted red peppers
- ¼ cup pitted kalamata olives, chopped in half
- Salt to taste
- Fresh black pepper
- Optional: ½ cup toasted walnut halves
Steps
Directions at theppk.com
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