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Cauliflower Stuffed Mexican Squash
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Ingredients
  • 2 Summer Squash, zucchini or yellow squash, cut length-wise in half
  • 2 cups Cauliflower rice
  • 2 cups shredded Napa cabbage or Bok choy
  • 1 teaspoon onion powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 green onions, sliced, separating the white ends from the green ends.
  • 2 garlic cloves, minced
  • ¼ cup water+
  • Sprinkle dulse or sea salt
Steps
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