https://www.copymethat.com/r/jlj50VHzQ/slow-cooker-vegetable-lasagna/
52889273
Yhvy1xS
jlj50VHzQ
2024-05-07 19:45:56
Slow-Cooker Vegetable Lasagna
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Ingredients
- 1 Tbsp. oil
- ½ lb. sliced fresh mushrooms
- 2 red pepper s, coarsely chopped
- 1 pkg. (6 oz.) baby spinach leaves
- 1 can (15 oz.) tomato sauce
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- ¼ cup KRAFT Grated Parmesan Cheese, divided
- 6 whole wheat lasagna noodle s, uncooked
- subheading: ADD TO CART:
- note: Made with quality cheeses crafted in the USA.
Steps
Directions at myfoodandfamily.com
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