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Slow-Cooker Vegetable Lasagna
Ingredients
  • 1 Tbsp. oil
  • ½ lb. sliced fresh mushrooms
  • 2 red pepper s, coarsely chopped
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 can (15 oz.) tomato sauce
  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  • ¼ cup KRAFT Grated Parmesan Cheese, divided
  • 6 whole wheat lasagna noodle s, uncooked
  • subheading: ADD TO CART:
  • note: Made with quality cheeses crafted in the USA.
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