Homemade Berry Pastries with Puff Pastry

whiteonricecouple.com

Caprice Johnson Nutt

subheading: PASTRY CREAM INGREDIENTS:

¼ cup sugar (60g)

2 tablespoons cornstarch (15g)

pinch of salt

2 egg yolks

1 cup milk (240ml)

¼ teaspoon vanilla extract

subheading: BERRY CROSSOVER INGREDIENTS:

1 pound Puff Pastry (455g) , if dough is frozen allow to thaw for 20 to 30 minutes or until pliable

1 pound fresh berries (455g) , cut into ½-inch pieces (blueberries can be left whole)

optional-sugar , to taste - see headnote

1 cup Pastry Cream (recipe above)

Egg Wash (1 egg white beat w/ 1 tablespoon water)

Powdered Sugar (optional)

Directions at whiteonricecouple.com

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