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Garlic Cheddar Chicken Bake
Ingredients
  • 2 tablespoons butter, melted
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
  • 1 cup uncooked regular long-grain white rice
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 ½ cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups shredded Cheddar cheese (8 oz)
  • Chopped fresh Italian (flat-leaf) parsley, if desired
Steps
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