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Ingredients
  • ½ cup (50g) raw cacao powder
  • ¼ cup (60ml) melted coconut oil, cooled
  • 12 medjool dates, pitted
  • 2 cups (300g) raw cashews
  • subheading: FILLING:
  • ⅓ cup (25g) shredded coconut
  • ½ cup (125ml) pure maple syrup
  • 250g fresh or frozen raspberries, thawed
  • subheading: TOPPING:
  • 60g coconut oil
  • ⅓ cup (80ml) pure maple syrup
  • ⅓ cup (35g) raw cacao powder
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