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Creamy Gluten Free and Dairy Free Tomato Soup
Ingredients
  • 1 tablespoon (15 ml) oil
  • ½ cup (125 ml) diced onion
  • 1 stick celery, chopped
  • 1 medium carrot, chopped
  • 1 clove garlic, chopped
  • 1 to 28 fl. oz (796 ml) tin diced tomatoes, no salt added
  • 1 medium potato, peeled and diced
  • 1 ½ cups (375 ml) gluten-free vegetable stock (chicken stock can be substituted)
  • 1 ½ to 2 teaspoons (7.5 to 10 ml) salt (less if your diced tomatoes contain salt)
  • 1 teaspoon (5 ml) dried parsley, or 1 tablespoon (15 ml) fresh
  • 1 teaspoon (5 ml) granulated sugar
  • ½ teaspoon (2.5 ml) ground black pepper
Steps
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