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Easy Mashed Potatoes in an Instant Pot
"It’s not that using a pressure cooker for mashed potatoes is faster,  it’s that they taste better. Once you’ve made mashed potatoes this way, you probably won’t boil them in a pan ever again!"
Ingredients
  • 2 to 4 lb Idaho potatoes (or use Yukon Gold)
  • 2 to 4 Tb butter
  • Salt and pepper
  • Up to ¾ cup buttermilk
  •  
  • Here’s all you have to do.
Steps
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