Chicken Parmesan Casserole

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8 ounces dry rotini pasta

6 frozen crispy chicken strips (like Tyson or Foster Farms)

2 cups ricotta cheese

2 large eggs

8 ounces shredded mozzarella cheese , divided

½ cup grated Parmesan cheese , divided

24 ounce jar marinara sauce , divided

1 teaspoon dried Italian seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon red pepper flakes

chopped fresh parsley , for garnish

Directions at bellyfull.net

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