LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • to 18-ounce loaf rustic white bread, cut into 1-inch cubes, about 10 cups
  • 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted
  • 1 pound yellow onions, diced
  • 4 large stalks celery, diced
  • 4 cloves garlic, minced
  • ΒΌ cup finely chopped fresh sage leaves
  • Leaves from 4 stalks thyme
  • 2 large eggs, beaten
  • 2 cups turkey, chicken, or vegetable stock
  • 1 teaspoon salt
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer