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Ingredients
  • 24 oz skinless salmon cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • ¼ teaspoon cayenne pepper optional
  • subheading: Materials:
  • 1 gallon-sized freezer bag
  • 1 piece parchment paper (not needed until day of cooking)
Note: Ingredients may have been altered from the original.
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