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Ingredients
  • 1½ cups carrots, grated
  • 1 cup walnuts
  • 1 tsp pure vanilla extract
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1 tsp cinnamon
  • ½ cup shredded coconut
  • 1 cup Medjool dates, pitted
  • ⅓ cup oats (gluten-free)
  • 1 tsp flaxseeds
  • subheading: Frosting:
  • 1 cup cashews (soaked in water for 6 hours - alternatively you can boil them for 15 minutes)
  • 2 to 3 Tbsp maple syrup
  • ½ tsp vanilla bean powder
  • 1 Tbsp fresh lemon juice
  • ⅓ cup coconut cream
  • subheading: Toppings:
  • crushed pistachios
  • more vanilla bean powder
Steps
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