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Chocolate Coated Almond Butter Crunch Balls (Vegan + Gluten-Free)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ cup raw creamy almond butter (unsalted and unsweetened), runny works best here
  • ¼ cup pure maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon fine salt
  • 1 cup super fine blanched almond flour (not almond meal)
  • ½ cup brown rice crisp cereal, unsweetened or lightly sweetened with coconut sugar
  • 1 cup vegan, refined sugar-free chocolate chips (I use Hu brand), melted on the stovetop or microwave
  • optional: flaky sea salt for garnish
  • Cook Mode Prevent your screen from going dark
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