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TIME: 45 minutes, plus 6 hours chilling
Ingredients
  • 2 ½ cups strong black coffee, room temperature
  • 1 ½ tablespoons instant espresso powder
  • 9 tablespoons dark rum
  • 6 large egg yolks
  • ⅔ cup sugar
  • ¼ teaspoon table salt
  • 1 ½ pounds (680 grams) mascarpone cheese
  • ¾ cup heavy cream, (cold)
  • 14 ounces (397 grams) ladyfingers, (42 to 60, depending on size)
  • 3 ½ tablespoons cocoa, preferably Dutch-processed
  • ¼ cup semisweet or bittersweet chocolate, grated (optional)
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