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Ingredients
  • all measurements approximate, taste test as you go. I make up the dressing in advance and just put it on the kale when I want the salad. JaNeen puts on the olive oil first and then tosses things in to taste. It's all good.
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  • Kale - a bunch, torn or cut into bite size pieces
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  • olive oil ~⅔ cup
  • garlic minced - ~2 to 3 Tbs.
  • Bragg's Liquid Aminos - ~1 Tbs (this is salty, add with care)
  • lemon juice ~¼ cup (you may like a little more or less)
  • nutritional yeast flakes or powder ~3 Tbs (I keep adding more each time I make the salad and I haven't hit the top yet)
  • toasted sesame seeds ~¼ cup (I toast these each time I make them, since the fresh keep longer)
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