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Ingredients
  • subheading: General Tso's Sauce:
  • ½ cup of vegetable broth
  • 3 tablespoons of low-sodium soy sauce
  • 3 tablespoons of sugar
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of chili sauce
  • 2 ½ teaspoons of cornstarch
  • subheading: Tofu:
  • 16 ounces of super firm tofu, cubed
  • 2 tablespoons of soy sauce
  • 3 tablespoons of cornstarch
  • 5 tablespoons of high heat oil, divided
  • 1 tablespoon of minced ginger
  • 1 tablespoon of minced garlic
  • ½ teaspoon of red pepper flakes
Note: Ingredients may have been altered from the original.
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